The stamp can be used alone or with the cookie cutter that comes with the stamp.
Hand wash only!
We recommend soaking in spring water and gently cleaning with a soft brush.
Avoid prolonged exposure to moisture
Biscuits, Linz, gingerbread, ceramics, fondant ...
TIP: To achieve the best result, we recommend dusting it in flour or having the floured dough so that the remnants of the dough do not stick to the Creator. If you are cutting out biscuits, cold dough works best.
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